As Manipuri dishes are cooked with aromatic spices, they give out a unique flavour. Though cuisine of the state is predominantly non-vegetarian, potatoes are one of the staple ingredients here. Almost all the dishes have boiled potatoes as an accompaniment. Ngri Fish is another popular dish in Manipur. The fish is either fermented or smoked and consumed with steamed vegetables. Some of the special dishes that are cooked in Manipur are:
• Eromba – Steamed or boiled vegetables cooked with red chillies accompanied by roasted fish
• Morokmetpa – This is a paste which is made from onion, coriander leaves, herbs, red or green chillies and mashed/fried ngri fish pieces
• Kangshoi – Vegetable stew, which consists of mainly spring onions, ngri fish, coriander leaves, red or green chillies and pieces of fried fish
• Singju – excellent and healthy salad made from the stem of banana, banana flower, lotus stem, coriander leaves, tree beans, ginger and all kinds of vegetables.
The highlight of Manipuri cuisine is that it is very seasonal. Most of the households cultivate their own vegetables and breed their own fish in ponds at their homes. During festivals, you have to taste the traditional and religious Thali prepared by the Manipuris. Popularly known as YaoshangThali, this contains around 13 delicacies prepared from red rice, chicken, pork, fish, assorted vegetables and desserts.