{"id":2018,"date":"2020-09-28T14:38:53","date_gmt":"2020-09-28T14:38:53","guid":{"rendered":"https:\/\/www.nexplore.org\/blog\/?p=2018"},"modified":"2024-08-13T10:34:23","modified_gmt":"2024-08-13T10:34:23","slug":"culinary-tour-in-northeast-india","status":"publish","type":"post","link":"https:\/\/nexplore.org\/blog\/culinary-tour-in-northeast-india\/","title":{"rendered":"Culinary tour in Northeast India"},"content":{"rendered":"\n

\u00a0Northeast India is a beautiful region with a strong presence of culture and tradition. Each state in the Northeast has a different ethnic food habit. Food trail in Northeast is an experience in itself.\u00a0\u00a0Apart from unmatched natural beauty, the regions are also renowned for their interesting cuisine. The food of the northeast will definitely slake a true foodie\u2019s palate with great relish.\u00a0\u00a0<\/p>\n\n\n\n

The North-eastern food mainly symptoms for simply boiled food with amazing smell and taste uniquely flavoured by local herbs and simple combination of chilly, ginger and garlic. Though the 7 sister states are mostly famous for non-vegetarian dishes idiosyncratic mouth-watering sweet dishes and desserts are also a part of the culinary heritage of the states.\u00a0<\/p>\n\n\n\n

In this post, we take you through a vivid gastronomic journey of all states of Northeast. The unique flavour of Northeast Indian foods are defined by the use of locally grown vegetables and herbs with\u00a0minimal use of spice. They keep the age-old flavour intake by using the same method of cooking as their ancestors.<\/p>\n\n\n\n

A tour is hardly complete without enjoying special plates from different states of Northeast.<\/p>\n\n\n\n

Food trails of Assam<\/h2>\n\n\n\n
\"Assamese<\/figure>\n\n\n\n

Each Northeastern state has unique food habits. If you are in Assam you can surprise yourself with the luscious test of a special fish dish prepared using locally grown vegetables and herbs. To name a few\u00a0Outenga masoor tenga<\/em>( fish curry with elephant apple),\u00a0Kon Bilahi masor tenga<\/em>\u00a0( Fish curry with cherry tomatoes), fish cooked with colocasia leaves etc. Apart from these smoked fish, kasu pitika<\/em> (mesh colocasia leaves with garlic and chilly)<\/strong>, khar<\/em> etc are some distinct cuisine of Assam. If you are a meat lover then different pork and chicken dishes like pork curry with Urad dal, pork curry with\u00a0Lai sak<\/em>(Mustard Greens), smoked pork\/chicken are some palatable dishes to catch. The appetizing aroma of sizzling boiled chicken and pork blow you away.<\/p>\n\n\n\n\n

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You may also like Assam tour packages<\/a>.<\/p>\n<\/blockquote>\n\n\n\n\n

The unique flavour of Meghalaya<\/h2>\n\n\n\n
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